The Salad Scoffer

roots of compassion, article number: C003

Ronny explains how to prepare awesome mouth-watering kitchen creations, such as: nottage cheese, greek salad, eggless mushroom & aubergine quiche, guacamole, carrot & celeriac salad, pasta salad, mock duck salad, and much more.

The essential antidote to packaged foods for vegans, trainee vegans, relatives of vegans, kitchen scientists, students, frustrated bingers and snack addicts, people with allergies, and curious cooks wanting to know how vegans "do it" without eggs and cow extracts. If you don't fit into one of the above categories, then just buy this book anyway for the novelty value and cute pictures.

Written in english with UK measurement units.

Printed on recycled paper.