The Cake Scoffer
roots of compassion, article number: C002
If you enjoy eating vegan cakes, but are never quite sure how to make them, you'll love this 20 page illustrated booklet packed with exciting egg and dairy free cake-, dessert- and sweet recipes.
Includes ultimate cheesecake, three types of chocolate cake, lemon explosion cake, DIY sweets, two types of gingerbread, microwave sponge pudding and more.
Written in english with UK measurement units.
Printed on recycled paper.
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